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Greek Quinoa Salad

Ingredients:

  • 4 cups chicken stock
  • 2 cups quinoa (Regular, Red or Tricolor)
  • ¼ cup olive oil
  • 1 jar pitted Kalamata olives- halved
  • 1 container crumbled feta cheese (Regular or Tomato+Basil)
  • Juice of 1 lemon
  • About 1 cup cherry tomatoes – halved
  • About 1 cup fresh basil – shredded
  • Salt and pepper to taste

Directions:

  1. Cook Quinoa in chicken broth as directed on package and set aside to cool completely.
  2. Drizzle olive oil onto the quinoa and fold in pre-cut olives and basil.
  3. Add fresh squeezed lemon, feta cheese crumbles, and salt and pepper to taste. Mix all ingredients together well.
  4. Add the tomatoes just before serving to keep fresh.

Cal-184, P-9.2g, C-24.1g, F-6.2g per one cup serving

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