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Low-Carb Taco Bowl

Ingredients:

  • 1 cup cauliflower rice ( fresh or frozen)
  • 4oz seasoned ground beef(see below for the seasoning recipe)
  • 1/4 cup diced tomatoes
  • 1oz sliced avocado
  • 1/4 cup black beans
  • 1/8 cup cheddar cheese
  • 1 tbsp 2% Fage Greek yogurt
  • 2 tbsp salsa
  • Optional: fresh lime and cilantro

Seasoning for ground beef:

  • 2 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper

Directions:

  1. Cook ground beef with seasoning mix listed above until meat is browned. Once meat is done set aside.
  2. Place cauliflower rice in skillet and warm on medium heat for approximately 5 minutes. Add in 4oz of cooked ground beef and black beans, mix together well.
  3. Pour mixture into in bowl and top with tomatoes, avocado, cheese, salsa, and yogurt. Add a squeeze of fresh lime and some cilantro if desired.

Marcos: Cal- 359 P-37, C-26, F-13

*You can find cauliflower rice with the fresh vegetables and in the frozen section at most grocery store.

 

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